Join us for a hands-on tasting workshop with Javi and Clau of Café con Cariño. Explore different tasting notes and discover how flavors and ingredients tell the story of Javi and Clau’s connection to Latin America, and of their diasporic experiences living as migrants in the U.S
This program is in partnership with Oakland Bloom. Oakland Bloom’s mission is to advance economic equity in the food industry. It aims to support poor and working-class refugee, immigrant, and BIPOC chefs to launch their own food businesses, and to reenvision and reshape what a healthy and just food service industry could look like. It pursues these aims by enabling pathways for individual & collective ownership and neighborhood resilience with working class migrant/BIPOC chefs and communities.
This program is made possible by the Friends of the Oakland Public Library.