It’s always time for chocolate! Join us for a live presentation on Oaxacan chocolate with Rufi & Connie, mom and daughter duo with their small business Rufi’s Cacao. Come learn about the Oaxacan chocolate tradition and hear how Rufi nourishes their communities with chocolate, culture, and love.
¡Siempre es hora de chocolate! Únanse a nosotros para una presentación en vivo sobre el chocolate oaxaqueño con Rufi y Connie, madre e hija con su pequeño negocio Rufi's Cacao. Venga a aprender sobre la tradición del chocolate oaxaqueño y escuchen cómo Rufi nutre a sus comunidades con chocolate, cultura y amor.
This program is in partnership with Oakland Bloom. Oakland Bloom’s mission is to advance economic equity in the food industry. It aims to support poor and working-class refugee, immigrant, and BIPOC chefs to launch their own food businesses, and to reenvision and reshape what a healthy and just food service industry could look like. It pursues these aims by enabling pathways for individual & collective ownership and neighborhood resilience with working class migrant/BIPOC chefs and communities.
This program is made possible by the Friends of the Oakland Public Library.