Events › Oakland Bloom Presents: Fermentation Workshop with Turnip That Beet

Join us for a live fermentation workshop with Chef Alia of Turnip That Beet. With over two decades of culinary experience, Chef Alia is passionate about creating small, locally sourced, seasonal, and organic meals as a healing medium for themselves and their community.

This program is in partnership with Oakland Bloom. Oakland Bloom’s mission is to advance economic equity in the food industry. It aims to support poor and working-class refugee, immigrant, and BIPOC chefs to launch their own food businesses, and to reenvision and reshape what a healthy and just food service industry could look like. It pursues these aims by enabling pathways for individual & collective ownership and neighborhood resilience with working class migrant/BIPOC chefs and communities.

This program is made possible by the Friends of the Dimond Library.