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27 items

• The Korean Kimchi Cookbook

  78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables

  Kim, Man-jo, 1928-

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• The Kimchi Chronicles

  Korean Cooking for An American Kitchen

  Vongerichten, Marja

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  "Kimchi and Banchan" pages 37 - 51

• Korean Cuisine

  An Illustrated Guide

  Kyung, Luna,

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  A section on "Everything about Kimichi" pages 58-63

• Korean Homestyle Cooking

  89 Classic Recipes - From Barbecue and Bibimbap to Kimchi and Japchae

  Shigenobu, Hatsue

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• The Kimchi Cookbook

  60 Traditional and Modern Ways to Make and Eat Kimchi

  Chun, Lauryn, 1970-

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• Maangchi's Real Korean Cooking

  Authentic Dishes for the Home Cook

  Maangchi

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  "kimchi and pickles" pages 110-127

• Eat Korean

  Our Home Cooking and Street Food

  West, Da-Hae

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  Cabbage kimchi, bok choy kimchi, mango kimchi, etc. pages 28 -31

• Maangchi's Big Book of Korean Cooking

  From Everyday Meals to Celebration Cuisine

  Maangchi

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  "kimchi: more is better" pages 108-127

• My Rice Bowl

  Korean Cooking Outside the Lines

  Yang, Rachel

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  Kimchi pages 145-163

• Kimchi

  Lim, Byung-Hi • Lim, Byung-Soon

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• Fermented

  a Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More

  Pike, Charlotte (Cook)

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• Kombucha and Kimchi

  How to Use Probiotics to Prevent Anxiety and Depression and Improve Brain Function

  Choi, Soki

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• Curry & Kimchi

  Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

  Abkin, Unmi • Taylor, Roger

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• Ferment Your Vegetables

  A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

  Feifer, Amanda

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• EBS 최고의 요리비결 2 : 김막업 선생님 편

  김막업

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• EBS 최고의 요리비결 3 : 최신애 선생님 편

  최신애

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• EBS 최고의 요리비결 4 : 밑반찬

  김숙년

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• 심영순 의 사계절 우리 밥상

  최고 의 대가 가 알려주는 제대로 된 한식 만들기

  심, 영순

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• 김치 명인 강 순의 의 계절 김치

  강 순의, 1946-

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• 最火紅的韓國餐廳蔡

  市場上最熱門的88道韓式料理一本收錄

  黃景龍,

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