African FlavorsLike this list

12 items

• Afro-vegan

  Farm-fresh African, Caribbean & Southern Flavors Remixed

  Terry, Bryant, 1974-

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  In this groundbreaking word which was named one of the best vegetarian cookbooks of all time, food justice activist Terry blends African, Caribbean, and Southern flavors with a vegan twist.

• Black Food

  Stories, Art & Recipes From Across the African Diaspora

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  Part cookbook and part celebratory essay of the Black Diaspora, Bryant Terry's second book is a masterpiece chronicling the lives and histories of Black people throughout history and to the present day through the lens of food. Black Food…Read moreRead more of this annotation

• Brown Sugar Kitchen

  New-style, Down-home Recipes From Sweet West Oakland

  Holland, Tanya

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  Tanya Holland, proprietor of West Oakland's Brown Sugar Kitchen, shares over 80 recipes showcasing soul food prepared both classically (Shrimp Gumbo) and with a modern twist (BBQ Braised Smoked Tofu with Eggplant). Holland also includes…Read moreRead more of this annotation

• Tanya Holland's California Soul

  Recipes From a Culinary Journey West

  Holland, Tanya,

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  In Holland's second cookbook, the focus is on chronicling the food traditions of the Great Migration-the generation of African Americans who migrated away from the South to the West Coast and North--in the early and mid-1900s. The result…Read moreRead more of this annotation

• Zoe's Ghana Kitchen

  An Introduction to New African Cuisine--from Ghana With Love

  Adjonyoh, Zoe,

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  Acclaimed food writer and chef owner of London's Zoe's Ghana Kitchen, Zoe Adjonyoh first published this book to wide acclaim in the UK. This version has been revised and updated for American home cooks. Adjonyoh shares anecdotes of…Read moreRead more of this annotation

• Gullah Geechee Home Cooking

  Recipes From the Matriarch of Edisto Island

  Meggett, Emily,

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  The history of the Gullah and Geechee people stretches back centuries, to days when its enslaved residents were geographically isolated from the rest of the South by their position in the coastal islands of South Carolina and Georgia…Read moreRead more of this annotation

• The Cooking Gene

  a Journey Through African-American Culinary History in the Old South

  Twitty, Michael W., 1977-

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  In retracing his own ancestry--both African American and White American--culinary historian Twitty highlights the racially divided history of Southern cuisine. Using such varied historical tools as anecdotes, recipes, DNA tests, and…Read moreRead more of this annotation

• The Jemima Code

  Two Centuries of African American Cookbooks

  Tipton-Martin, Toni

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  African American women have been at the forefront of American's culinary heritage for hundreds of years, but their role had often been relegated to that of the "Aunt Jemima" stereotype of a house maid who mainly cooked by her wits. The…Read moreRead more of this annotation

• Jubilee

  Recipes From Two Centuries of African-American Cooking

  Tipton-Martin, Toni,

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  Through over 100 stories and recipes, Tipton-Martin shares the stories of pioneering African American cooks and culinary pioneers. The cooks' stories are varied, from enslaved house cooks to upper and middle class writers and business…Read moreRead more of this annotation

• High on the Hog

  a Culinary Journey From Africa to America

  Harris, Jessica B.,

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  The culmination of decades of research, renowned cookbook author Jessica B. Harris chronicles the history of African American cuisine in High on the Hog. Harris celebrates the seminal foods of the African American experience--from…Read moreRead more of this annotation

• In Bibi's Kitchen

  the Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean

  Hassan, Hawa, 1982-

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  Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories from eight northern African nations at the core of the spice trade: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. …Read moreRead more of this annotation

• My America

  Recipes From a Young Black Chef

  Onwuachi, Kwame,

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  My America is a collection of more than 100 recipes from Kwame Onwuachi's own family history. The recipes cover a large part of the African Diaspora: from Nigerian Jollof, Puerto Rican Habichuelas, African American Baby Back Ribs, and…Read moreRead more of this annotation